We'll be celebrating each of the five Islands of Scotland with a scotch from that island, then pairing it with our favorite seafood courses. Here's our tasty line-up:
Smoked Paprika and Sea Salt Crawfish Dip with Herb Brushed Crostini
Paired with Isle of Jura Prophecy Single Malt (Jura)
Blue Point Oysters with Mignonette and a Touch of Talisker
Paired with Talisker Storm (Skye)
Scotch Crab Bisque with Scottish Soda Bread
Paired with Highland Park Full Volume (Orkney)
Seared Scallops with Lemon Caper Butter over Sautéed Spinach
Paired with Ledaig 10 year (Mull)
Barbecue Basted Shrimp over Parmesan Scallion Cheese Grits
Paired with Arran Machrie Moor (Arran)
Tickets are limited and must be purchased in advance.