2021 Bourbon Pairing Dinner

Five course dinner prepared by Chef Paulie Brooks paired with: George T. Stagg Kentucky Straight Bourbon, Stagg Jr., E.H. Taylor Single Barrel, E.H. Taylor Small Batch, Old Charter French Oak.There will also be a Buffalo Trace Greeter Cocktail. Doors at 6:30, Dinner at 7:00. *Each set of tickets will have its own socially distant table