Scotch & Seafood are two of Scotlands most famous exports and a match made in gastronomy heaven. Join us in January for a unique flavor experience combining whisky and seafood as part of our 'Robert Burns Weekend 2017'.
Join us as we prepare to take on our most exciting tasting class yet. We will pair 4 whiskies from across Scotland with 4 delicious seafood Hors d'oeuvres, including freshly made sushi and house made seafood appetizers.
As always our classes are capped at 25 and available to over 21s only. The event will start prompt at 6.30pm and tickets are required to attend.
From more info email [email protected]